Weingut Eduard Oswald vulgo Trapl

The grapes are processed as gently as possible using an ancient Baumpresse (old type of Austrian basket press) and the wine is made with natural yeast. Trapl offer a wide choice of different Schilcherweinen from "Rustikal" to "Exklusiv". A visit to the wine estate with its comfortable Buschenschank is to be recommended.