Friedrich Gindl

Wine has been produced in the Gindl family's firm since 1900. Since 1966 Friedrich Gindl is a qualified agriculturalist, his son Andreas is a qualified wine-grower and maker. The wine-grower pays a lot of attention to cultivating the vineyards in as ecological a way as possible. The vineyards are green covered with rye in the autumn and fertilizers are only used in accordance with the results of precise soil analyses.