Brut Blanc de Blanc

Spumante Brut, Chardonnay (70%) and Chardonnay Musque (30%).
Fermentation in autoclave, method Charmat. Permanence on the yeast with batonnage for 3 month.
Tenuous yellow colour with greenish reflections.
Nose: intense with apple Golden smell/scent and springlike flowers.
Palate: dry and elegant, with a great balance and softness and with a fruity, clear and persistent ending.
Together with: aperitif wine, and excellent throughout the meal. Recommended with fish but even with Parmesan Cheese.