Rosso Colli di Parma DOC

Sparkling red wine, blend of Barbera (75%) and Bonarda (25%).
Ruby red colour with violaceous reflections and good fermentation.
Nose: flowery / fruity with sour cherry and mulberry.
Palate: good and soft structure.
Ending of sweet red fruits with a savoury final.
Together with first dishes of stuffed pasta (“pasta ripiena”), boiled meat, roast meat and Parmigiano Reggiano.