Grand Vin Bourgois
Vin Heritage · Libanon · Rot
This Red Wine is produced by a traditional method of vinification using regular recycling and constant temperature control for extraction of the elegant and distinguished tanins.
The grape variety of this wine is assembled out of Syrah, Cabernet-Sauvignon, and Mourvèdre.
Aged in French oak barrels for a period of twelve months, this wine is very well structured, rounded, full bodied, majestic and coarse. It has an excellent complex bouquet of wild herbs and spices that manifests better with age.
Recommended at a temperature of 15-17 °C with all coldcut meats, red meat, game birds, Cheese, and Lebanese Mezze.
Weitere Beschreibung
This Red Wine is produced by a traditional method of vinification using regular recycling and constant temperature control for extraction of the elegant and distinguished tanins.
The grape variety of this wine is assembled out of Syrah, Cabernet-Sauvignon, and Mourvèdre.
Aged in French oak barrels for a period of twelve months, this wine is very well structured, rounded, full bodied, majestic and coarse. It has an excellent complex bouquet of wild herbs and spices that manifests better with age.
Recommended at a temperature of 15-17 °C with all coldcut meats, red meat, game birds, Cheese, and Lebanese Mezze.