Beerenauslese

A cool climate and a warm mist rolling in from Lake Neusiedl are the perfect conditions for the growth of thin-skinned berries and noble rot (Botrytis Cinerea).
This fungus penetrates the skin of the berries, adds a unique taste and causes the water to evaporate from the berry.
As a result, the sugar, minerals and flavours are all concentrated in the berry. The extracted juice from the grapes is then fermented and blended until the different types of wine complement one another.

Enjoy it with pâté de foie gras, fruit and all kinds of desserts.

Or, as special treat, on its own, pour a few drops into a Cognac balloon glass, swirl it around to release the flavours, indulge your nose and your palate.

Why not savour it after a nap, the fruit sugar will inspire your spirit. Enjoy every sip! Once opened keep refrigerated and drink within 3 weeks.