Horse Heaven Hills Cabernet Sauvignon

Tasting Notes
“This intense, fruit-forward Cabernet Sauvignon delivers aromas of cherry blossom, and rose petals, with a perfect balance of earth, mineral, deep berry flavors, and a soft, smooth cocoa finish.” -Ray Einberger, Winemaker.
Vinification

* Grapes were crushed at 20% whole-berry to retain fruit quality.
* Fermentation lasted 7-14 days on the skins to extract optimum fruit and structural components.
* Various yeasts were used to maintain fruit flavors and complexity.
* Malolactic fermentation occurred in stainless steel tanks and oak barrels.
* Blending occurred shortly after malolactic fermentation.
* The wine was barrel aged in 40% new American and French oak, and 60% older oak for 14-18 months.

Technical Data

* Total acidity: 0.58 g/100ml
* pH: 3.75
* Alcohol: 14.3%