Blanc des Rosis IGT Venezia Giulia
Azienda Agricola Mario Schiopetto s.s. · Emilia-Romagna · Weiß
APPELLATION: IGT Bianco Venezia Giulia
GRAPES: Tocai Friulano, Pinot Grigio, Malvasia, Sauvignon and Ribolla Gialla
FIRST PRODUCTION: 1986
PRODUCTION NOTES
SOIL: Mostly clay and marly soils of oceanic origin
TRAINING: "Cordone speronato"/Cordon Spur & Guyot
HARVEST TIME: Between the third decade of August and the first of September
YIELD PER HECTAR: 60 Hl/Hectare
FERMENTATION: 10-12 days in steel, the Malvasia in tonneaux
FERMENTATION TEMPERATURE: 18° C.
REFINEMENT: In steel tanks and tonneaux for the Malvasia
FINING IN BOTTLE: A minimum of 3 months in bottle
TASTING NOTE
COLOUR: Pale straw yellow with greenish notes
AROMA: Intense aromas, characterised by tropical fruits, floral and spicy notes deriving from a complex blend, in which Malvasia and Tocai are dominant.
PALATE: Complex and rich, fruity driven, with a balanced acidity and long finish, the maturity gives a long minerality.
SERVING TEMPERATURE: 12° C
FOOD MATCHINGS: Excellent for aperitif, shellfish and all first pasta courses; when aged interesting contrast with creamy and mushroom dishes.