Pinot Grigio DOC Collio
Azienda Agricola Mario Schiopetto s.s. · Collio · Weiß
APPELLATION: Collio DOC
GRAPES: 100% Pinot Grigio
FIRST PRODUCTION: 1968
PRODUCTION NOTES
SOIL: Mostly marly soils of oceanic origin
TRAINING: Guyot
HARVEST TIME: During the first week of September
YIELD PER HECTAR: 60 Hl/Hectare
FERMENTATION: 10-12 days all in steel tanks
FERMENTATION TEMPERATURE: 18° C
REFINEMENT: Stainless steel
FINING IN BOTTLES: A minimum of 3 months in bottle
TASTING NOTES
COLOUR: Golden-yellow colour, with auburn reflections.
AROMA: Intense aromas, warm yet fresh, with hints of tropical and exotic fruits; acacia blossoms are also a distinctive feature of this wine.
PALATE: Delicate but intense, the first impact is gently sweet, followed by a refreshing acidity and minerality; melon and pie crust are recognizable
SERVING TEMPERATURE 12° C
FOOD MATCHINGS: Ideal with fish starters, shellfishes but also many risotto dishes; served young in fresh is a good aperitif; aged goes well with tuna and swordfish.