Sauvignon DOC Collio

SAUVIGNON 2007

APPELATION: Collio DOC

GRAPES: 100% Sauvignon Blanc

FIRST PRODUCTION: 1975

PRODUCTION NOTES
SOIL: Mostly clay soils with oceanic origin
TRAINING: "Cordone speronato"/Cordon Spur & Guyot
HARVEST TIME: End of August
YIELD PER HECTAR: 55 Hl/Hectare
FERMENTATION: 10-12 days all in steel tanks
FERMENTATION TEMPERATURE: 18° C
REFINEMENT: Stainless steel
FINING IN BOTTLES: A minimum of 3 months in bottle

TASTING NOTES
COLOUR: Straw-yellow, with clear greenish reflections
AROMA: Varietal oriented, a clean nose of pepper and tomato leaves, the texture is silky provided by well ripened grapes, expressing sage and mint.
PALATE: In line with its bouquet, fresh and elegant, it has a
good acidity, well mixed with body and softness, intense and harmonic ending.
SERVING TEMPERATURE 14-15° C
FOOD MATCHINGS: Excellent as an aperitif, goes well with various vegetable dishes, asparagus in particular, seafood and soups. Ages well gaining body.