Chardonnay

The Chardonnay – Burgundy’s famous white wine vine – and the soils of Lake Neusiedl are an ideal match that underscore Chardonnay’s characteristic features:
Bright straw in colour, yellow apples on the nose, fine acidity lingering elegantly on the palate.

Chardonnay is particularly good with fresh lobster, raw mussels as well as with scampi sautéed in olive oil.