Chateau Dorrien

Weeping Willow. 2005 Verdelho. After 20 years of winemaking in the Barossa Valley the Martin family decided to expand their wine making operation to include in their range cool climate area grape varieties. So in March 2005 they purchased an 80 acre vineyard at Myponga on the Fleurieu Peninsula SA. They named it San Fernando Estate. This wine was produced from premium Verdelho grapes grown on the Estate and named “Weeping Willow” after the gigantic willow tree on the property, the wine has strong appealing lifted aromas of peaches, green apples, fresh citrus with a hint of ripe melon. Opulent fruit weight on the palate extending to sweet tropical fruit characters balanced with a crisp acid finish.

May We draw your attention to our exceptional frontignac white port and
proudly recommend you try it for yourself.
(Former wine of the week in Singapore). Serve ice cold with a mixed platter of flavour. Such as relish, crackers, cheese, nuts, dried apricots etc.

Blackcurrant Sparkling. A popular Cocktail called Kir-Royale is made up of Champagne & Cassis Liqueur. To make life easier we have produced a Sparkling Cassis to enjoy without mixing

Gran Miele Honey Mead Liqueur. A unique natural product of chocolate and orange. Perfect for desert applications such as: Fresh fruit salad, ice cream, jaffa cake etc. Shots. Tall mixer drinks.