The Handbook of Enology: Microbiology of Wine
Pascal Ribereau-Gayon (Editor), D. Dubourdieu (Editor), B. Doneche (Editor)
- Art
- Buch
- ISBN
- 0471973629
Hardcover - 250 pages Vol 1 (January 2000)
John Wiley & Sons; ISBN: 0471973629 ; Dimensions (in inches): 1.25 x 9.97 x 7.63
Wine growing and production have become an important part of economies the world over. Advances in science and technology have improved all steps of winemaking. This stand-alone book describes the microbiological fundamentals of winemaking as well as the methods and technology involved in wine production. This fascinating text combines scientific know-how with an engaging narrative of the day-to-day work in the vineyard, during harvest, at fermentation, and in the cellar.
Titel und Bibliografie stammen aus dem alten Vinarium-Bestand.